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Ingredients
  • FILLING
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • Pinch ground cinnamon
  • Pinch salt
  • 30 ounces blueberries, 6 cups
  • 1 ½ teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • BISCUIT TOPPING
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • ½ teaspoon vanilla extract
  • CINNAMON SUGAR
  • 2 teaspoons granulated sugar
  • Pinch ground cinnamon
Steps
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