Butter Pecan Cookies

bellyfull.net

Carla Handte Power

subheading: For the Butter Pecans:

1 ½ cups chopped pecans

1 ½ tablespoons butter

subheading: For the Brown Butter:

1 cup unsalted butter (cut into equal pieces)

subheading: For the Cookies:

2 cups + 2 tablespoons all-purpose flour (spooned and leveled)

2 tablespoons cornstarch

1 teaspoon baking soda

1 teaspoon coarse salt

½ cup granulated sugar

1 cup packed brown sugar

2 large eggs (at room temperature)

2 teaspoons vanilla

pecan halves (to decorate, optional)

Directions at bellyfull.net

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