Chicken Schnitzel with Fingerling Potato Salad & Lingonberry Jam

blueapron.com

Debi

Tools from the Test Kitchen

Cutting Board

Chef's Knife

Prep Bowls

Fine Mesh Strainer

Large Maple Cutting Board

subheading: by John Boos & Co. for Blue Apron:

Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen—as well as professional kitchens around the world. Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen-as well as professional kitchens around the world.

Ingredients PDF Download a PDF of this recipe

2 Boneless, Skinless Chicken Breasts

1 Farm Egg

½ Cup Plain Breadcrumbs

½ Pound Fingerling Potatoes

1 Bunch Chives

3 Tablespoons All-Purpose Flour

2 Tablespoons Lingonberry Jam

1½ Tablespoons Chicken Demi-Glace

1 Shallot

1 Tablespoon Dijon Mustard

1 Tablespoon Champagne Vinegar

Directions at blueapron.com

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