Cilantro-Lime Chicken + Rice Skillet

cleanfoodcrush.com

Patty S.

subheading: For the chicken:

1 Tbsp olive oil or avocado oil

1-½ lbs boneless skinless chicken thighs

sea salt and ground pepper, to taste

1 Tbsp Italian seasoning

tiny pinch red pepper flakes

zest of 1 fresh lime or lemon

2 fresh limes or lemons, juiced

4 cloves fresh garlic, pressed

1-inch knob of ginger, peeled and grated on the microplane

subheading: For the rice:

1 Tbsp olive oil or avocado oil

½ cup diced yellow onion

3 cloves fresh garlic, grated or minced

1 cup uncooked brown basmati rice

2 ⅔ cups low sodium chicken bone broth

sea salt and ground pepper, to taste

1 fresh lime or lemon, zested and juiced

¼ cup chopped fresh cilantro leaves

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