Sticky Date Pudding

thesugarhit.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

The best, the very best, and nothing but the best Sticky Date Pudding.

subheading: For the sponge:

1 cup (170g) dates

½ cup (125ml) water

1 stick (100g) butter

1 + ¼ cup (185g) plain flour

½ cup (110g) caster sugar

½ cup (110g) brown sugar

1 tsp cinnamon

½ tsp nutmeg

1 tsp baking powder

2 eggs

subheading: For the sauce:

¾ cup (150g) brown sugar

¾ cup (150g) butter

⅔ cup (175ml) heavy cream

1 tsp vanilla

Directions at thesugarhit.com

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