Autumn Chicken & Rice Casserole

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Epr25

2 tablespoons butter

1 tablespoon olive oil

½ sweet onion, chopped

kosher salt, to taste

pepper, to taste

2 cloves garlic, minced or grated

6 ounces cremini mushrooms

2 ounces wild mushrooms

1 Honeycrisp apple, thinly sliced

2 tablespoons fresh thyme, plus more for serving, chopped

2 ½ cups low-sodium chicken broth, divided

½ cup white wine or more chicken broth

2 cups wild rice

½ to 1 pound chicken breasts, boneless, skinless, and cut into bite-size pieces

2 cups baby spinach

1 ½ cups Gruyère cheese, shredded

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