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Cinnamon Roll Challah Bread
Ingredients
  • subheading: for the challah:
  • 2 ¼ teaspoons 1 packet active dry yeast
  • 3 tablespoons plus 1 teaspoon honey
  • 1 tablespoon molasses*
  • ⅔ cup warm water
  • ⅓ cup olive oil, plus more for the bowl
  • 2 large eggs
  • 1 teaspoon sea salt
  • 4 cups all-purpose flour
  • subheading: for the filling:
  • ½ cup brown sugar
  • 2 tablespoons granuated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger*
  • ¼ cup butter, melted
  • ¼ teaspoon salt
  • 1 tablespoon molasses*
  • subheading: for the egg wash:
  • 1 large egg
  • 1 tablespoon coarse sugar
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