New Orleans Jambalaya

confettiandbliss.com

jackieo

4 tablespoons olive oil, divided

2 ribs of celery, chopped

1 medium red onion, diced

3 small bell peppers (combination of green, red, yellow, orange), chopped

1 jalapeno, cored, seeded and diced

4 cloves of garlic, pressed or minced

Salt and pepper

2 boneless/skinless chicken breasts, cut into bite-sized pieces

1 14-ounce package of Eckrich Smoked Sausage, sliced

3 cups chicken broth

1 28-ounce can crushed tomatoes

2 cups long-grain rice

Homemade Cajun spice blend (see ingredients below)

1 pound raw shrimp, deveined and tail removed

1 ¼ cup okra

Optional garnishes: green onions and fresh parsley leaves

subheading: HOMEMADE CAJUN SPICE BLEND - MIX ALL INGREDIENTS TOGETHER:

1 teaspoon paprika

1 ½ teaspoons sea salt

1 teaspoon black pepper

1 teaspoon dried oregano

¼ teaspoon dried thyme

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon cayenne pepper (or less if you don’t like spicy foods!)

Note: Ingredients may have been altered from the original.

Directions at confettiandbliss.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer