Indian Masala Roast Carrots with Coconut Red Lentils & Fla... / Riverford

riverford.co.uk

Angie T

500g carrots, peeled and chopped into angled pieces

2 onions, cut into wedges

1 tbsp garam masala

oil for frying and roasting

1 chilli, deseeded and finely chopped

3 garlic cloves, peeled and finely chopped

1 tsp black mustard seeds

1 tbsp curry leaves

2 tbsp medium curry powder or paste

150g red lentils, rinsed well

400ml tin coconut milk

2 tomatoes, roughly chopped

4 flatbreads

1 bunch coriander, leaves and stalks chopped

salt and pepper

Directions at riverford.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer