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How to Make Plant-Based Churro Scones
Ingredients
  • subheading: Scone:
  • 1 3 ⁄4 cup Whole Wheat Flour (or gluten-free 1:1)
  • 1 ⁄4 cup Almond Flour
  • 2 teaspoons Baking Powder
  • 1 ⁄4 teaspoon Baking Soda
  • 1 ⁄2 teaspoon Sea Salt
  • 3 tablespoons Coconut Sugar
  • 1 teaspoon Cinnamon
  • 3 ⁄4 cups Coconut Milk (chilled)
  • 1 Apple (grated)
  • 1 teaspoon Vanilla Extract
  • 1 ⁄3 cup Walnuts (chopped)
  • subheading: Topping:
  • 2 tablespoons Coconut Sugar
  • 1 teaspoon Cinnamon
Steps
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