LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Seafood Boil with Instant Pot
Ingredients
  • lemon
  • subheading: FULL-LENGTH VIDEO:
  • subheading: Direct Link to the Video:
  • subheading: RECIPE AND DIRECTIONS FOR SEAFOOD BOIL:
  • note: Please note:  This is an excellent baseline recipe for everyone. If you like spicier or less spicy foods you may adjust to your liking. The Zatarain’s Shrimp and Crab boil is the spicy ingredient in this recipe, BUT for this recipe, I only use 1 tablespoon so that it is a very mildly spicy boil so that everyone can enjoy.
  • subheading: Our Seafood Boil Flavor Liquid:
  • 6 cups water. (You can use the measurement markings on Instant Pot to make the measurement easy for you).
  • 1 tablespoon Zatarain’s shrimp and crab boil concentrate.
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 3 lemon wedges(squeeze some lemon juice in too!)
  • 2 quarters of an onion (suggestions: Spanish Onion or Vidalia)
  • 1 Flavor sachet (ingredients right below)
  • subheading: The flavor sachet is composed of:
  • 1 cheesecloth cut into a large square, and one piece of string or butcher twine to tie the knot.
  • 1 thick slice of lemon
  • A garlic bulb cut in half
  • 2 to 3 sprigs of thyme
  • 2 sage leaves
  • 2 bay leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer