Vegan Instant Pot Lentils and Rice with Rutabaga

healthyslowcooking.com

Susan Hillaker

subheading: SAUTÉ INGREDIENTS:

1 tbsp 15 ml oil (or *dry sauté or add a little water/vegetable broth)

½ cup 80 g chopped onion

2 cloves garlic, minced

subheading: PRESSURE COOKER INGREDIENTS:

3 ½ cups 820 ml water

1 ½ cups 278 g brown rice

1 cup 192 g brown lentils

1 cup 160 g peeled and diced rutabaga (or turnip or potato)

2 ", 5-cm sprig fresh rosemary

1 tbsp 2 g dried marjoram (or thyme)

Salt and pepper, to taste

Directions at healthyslowcooking.com

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