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5-Ingredient Chicken and Fig Wellingtons
Ingredients
  • 4 small chicken breast fillets
  • ⅓ cup fig, date and balsamic chutney
  • 3 sheets butter puff pastry, partially thawed
  • Olive oil spray
  • 2 bunches broccolini, trimmed
  • 250g cherry truss tomatoes
  • Fig, date and balsamic chutney, plus extra to serve
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