https://www.copymethat.com/r/vhrlq80s8/bierocks/
136271061
X2mDHRO
vhrlq80s8
2024-04-29 00:54:05
Bierocks
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Ingredients
- subheading: DOUGH:
- 1 cup warm water
- 1 packet of yeast
- ¼ cup sugar
- 1 teaspoon salt
- 1 egg, lightly beaten
- ¼ cup room temperature butter
- 3 ½ cups bread flour, plus more for dusting
- subheading: FILLING:
- 1 pound tender meat, diced small (see above)
- ¼ cup butter
- 2 cups shredded cabbage
- 1 cup chopped sauerkraut
- 1 cup chopped onion
- Salt and black pepper
- 1 teaspoon dried thyme
- 1 tablespoon mustard
- 2 tablespoons malt vinegar
- ¼ cup beer (lager or pilsner)
- subheading: TO FINISH:
- 2 eggs, lightly beaten, for brushing the bierocks
- 2 tablespoons seeds (poppy, caraway, sesame, etc)
Steps
Directions at honest-food.net
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