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Ingredients
  • subheading: DOUGH:
  • 1 cup warm water
  • 1 packet of yeast
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • ¼ cup room temperature butter
  • 3 ½ cups bread flour, plus more for dusting
  • subheading: FILLING:
  • 1 pound tender meat, diced small (see above)
  • ¼ cup butter
  • 2 cups shredded cabbage
  • 1 cup chopped sauerkraut
  • 1 cup chopped onion
  • Salt and black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon mustard
  • 2 tablespoons malt vinegar
  • ¼ cup beer (lager or pilsner)
  • subheading: TO FINISH:
  • 2 eggs, lightly beaten, for brushing the bierocks
  • 2 tablespoons seeds (poppy, caraway, sesame, etc)
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