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Ingredients
  • 1 x Rockfish fish pie mix
  • 100g shell on prawns (some peeled, some unpeeled)
  • 2 x leeks
  • 2 x spring onions
  • 25g butter + additional for grating
  • 150ml double cream
  • 300ml milk
  • 1tbsp plain flour
  • 1tsp English mustard
  • a few black and pink peppercorns
  • handful grated parmesan
  • handful of breadcrumbs
  • handful of chopped parsley
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