Chicken Stroganoff

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Jodie

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2 tbsp olive oil

1 large onion, finely diced

1 tsp garlic, freshly minced

600 g chicken thigh fillets, cut into 2 cm or ¾″ strips

1 tsp sea salt flakes, plus extra to season

¼ tsp cracked black pepper, plus extra to season

200 g mushrooms, thinly sliced

2 tbsp plain/all-purpose flour

2 tbsp tomato paste

1 tbsp sweet paprika

1 tsp Worcestershire sauce

2 cups beef stock

2 tbsp sour cream

¼ bunch parsley, finely chopped

Steamed rice, mashed potato or pasta to serve

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