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Ingredients
  • 8 oz. Italian sausage
  • 1 2.75 oz. package country sausage gravy mix plus water according to package
  • 2 8 oz. crescent dough sheets
  • 8 each large eggs
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 8 oz. Colby & Monterey Jack cheese shredded
  • 5 each strips bacon cooked and chopped
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