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Fluffy Flourless Peanut Butter Chickpea Muffins
Ingredients
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 3 large eggs
  • ½ cup (128g) creamy natural peanut butter (just peanuts + salt)
  • ½ cup (156g) pure maple syrup (or sub honey)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup (60g) dark chocolate chips, plus 2 tablespoons for sprinkling on top (dairy-free, if desired)
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