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Grilled Eggplant Parmesan Stacks
Ingredients
  • 1 large eggplant (about 2 pounds)
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ½ teaspoon pepper
  • 1 log (1 pound) fresh mozzarella cheese, cut into sixteen slices
  • 1 large tomato, cut into eight slices
  • ½ cup shredded Parmesan cheese
  • Chopped fresh basil or parsley
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