Spring Slaw with Orange & Sesame Dressing

rnz.co.nz

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

This is a kind of an 'anything goes' salad, with my current favourites - red cabbage, fennel, kohlrabi, broad bean tips, apple and mint.

subheading: Selection of early spring produce:

Cabbage - red, green or savoy

Fennel

Kohlrabi

Radish

Apple

Broadbean tips or pea shoots

Herbs - mint, coriander, parsley

Tamari Toasted Seeds to serve

Dressing

juice of 1 orange, about 4 tbsp

juice of ½ a lemon, about 2 tbsp

1 tbsp rice vinegar

2 tbsp soy sauce

1 tsp honey

1 tsp sesame oil

4 tbsp olive oil

Directions at rnz.co.nz

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