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Vegan Filipino Tofu and Mushroom Sisig
Ingredients
  • 4 tablespoons soy sauce
  • 2 tablespoons coconut vinegar
  • 1 teaspoon brown sugar
  • ½ tablespoon calamansi juice
  • Canola oil, for cooking
  • 1 (16-ounce) package firm tofu, cut into small cubes
  • 4 cloves garlic, peeled and minced
  • 1 medium yellow onion, peeled and minced
  • ¼ teaspoon salt
  • ½ cup oyster mushrooms, cubed
  • 2 king oyster mushrooms, cubed
  • 2 green chili peppers, sliced
  • ¼ teaspoon black pepper
  • 1 cup crushed, fried beancurd sheet
  • 2 red Thai chilis, sliced for garnish
  • ½ small red onion, peeled and minced for garnish
  • Vegan mayo, for drizzling
Steps
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