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Chicken Pesto Pasta with Broccoli
Ingredients
  • 1 pound boneless - skinless chicken breasts, bite-sized pieces
  • 1 Tablespoon olive oil
  • 1 ½ teaspoons garlic - minced
  • 1 teaspoon Italian seasoning
  • 12 oz. bow tie pasta - farfalle pasta
  • 2 cups broccoli florets - bite-sized
  • 1 pint cherry tomatoes
  • 1 cup basil pesto - you can use any, but the pesto found in the refrigerated section is fresher, just make sure the date is good
  • ⅓ cup finely grated parmesan cheese
  • 1 Tablespoon chopped fresh parsley
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