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Ingredients
  • subheading: SALAD:
  • 400g chat potatoes
  • 200g packet streaky bacon rashers, thinly sliced
  • 1 bunch asparagus, trimmed, halved
  • 6 boiled eggs, peeled, halved
  • 1 baby cos lettuce, base trimmed, leaves separated, large leaves torn
  • subheading: DRESSING:
  • 2 tblsps dijonnaise
  • 1⁄2 cup whole egg mayonnaise
  • 2 tblsps nely chopped fresh chives, plus extra to garnish
  • 1⁄4 cup water
  • Salt and cracked black pepper, to taste
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