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Ingredients
  • subheading: Ingredients:
  • 12 sausages
  • 200g /8oz flour
  • 8 eggs
  • 1 pint milk
  • 175g beef dripping
  • subheading: For the sauce:
  • 3 onions, peeled and sliced
  • 25g butter
  • 100ml madeira
  • 25ml sherry
  • 500ml beef stock
  • 2 tablespoons brown sugar
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