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Lobster Ravioli with Lemon Cream Sauce
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Ingredients
  • Butter
  • Yellow onion
  • Garlic
  • White wine
  • Heavy whipping cream
  • Salt
  • Pepper
  • Ground thyme
  • Ground nutmeg
  • Lemon juice
  • Parmesan cheese
  • subheading: Ingredient Notes:
  • White wine: I like to drink Sauvignon Blanc, so that's also what I use to make the sauce, but any dry white wine will work!
  • White wine substitute: If desired, you can swap the white wine for chicken broth.
  • Parmesan cheese: Freshly grated cheese tastes better and melts best! If possible, avoid buying pre-shredded parmesan cheese.
  • Lobster ravioli: Use your favorite lobster ravioli brand or make homemade lobster ravioli! I prefer to buy pre-made lobster ravioli.
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