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Flag Cake (4th of July Cookout) - Ina Garten, "Barefoot Contessa", www.barefootcontessa.com
Ingredients
  • 18 tablespoons (2-¼ sticks) unsalted butter, at room temperature
  • 3 cups sugar
  • 6 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1-½ teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • ⅓ cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • subheading: For the Icing:
  • 1 pound (4 sticks) unsalted butter, at room temperature
  • 1-½ pounds cream cheese, at room temperature
  • 1 pound confectioners’ sugar, sifted
  • 1-½ teaspoons pure vanilla extract
  • subheading: To Assemble:
  • 2 half-pints blueberries
  • 3 half-pints raspberries
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