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Herbed Beans with Rotisserie Chicken
Ingredients
  • 1 small preserved lemon, halved and seeds discarded
  • 1 small black garlic bulb, skin discarded
  • 1 handful cilantro or flat-leaf parsley
  • 3 Tbsp. extra-virgin olive oil
  • Juice of ½ lemon
  • 1 pinch of hot pepper flakes
  • 2 cans (15oz/425g each) white beans, chickpeas, or borlotti beans, drained and rinsed
  • 1 (2lb/900g) rotisserie chicken of your choice, carved into 8 pieces or coarsely sliced
  • Cilantro sprigs, for serving
Steps
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