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Lemon Coconut Naked Cake with Whipped Vanilla Buttercream
Ingredients
  • ¾ cup melted coconut oil, cooled
  • ½ cup plain greek yogurt
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup canned full fat coconut milk
  • 3 cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon lemon zest
  • 1 cup shredded sweetened coconut, plus more for layering
  • subheading: HONEY LEMON SYRUP:
  • ¼ cup lemon juice
  • ⅓ cup honey
  • subheading: WHIPPED VANILLA BUTTERCREAM:
  • 3 sticks (1 ½ cups) salted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 ½ cups powdered sugar
  • ⅓ cup honey
  • 1 teaspoon vanilla extract, or vanilla bean powder
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