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Balsamic Glazed Salmon (Homemade Balsamic Glaze!)
Ingredients
  • subheading: Balsamic Rosemary Glaze:
  • ½ cup balsamic vinegar
  • ¼ cup white wine or low-sodium chicken broth
  • 2 Tbsp honey
  • 1 Tbsp dijon mustard
  • 1 rosemary sprig (about 7-inches)
  • 1 cloves garlic minced
  • subheading: Salmon:
  • 4 (6 oz) salmon fillets skinless or skin on
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • Finely minced rosemary or parsley, for garnish (optional)
Steps
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