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Strawberry and Yoghurt Cake
Ingredients
  • 200g polenta
  • 200g self-raising flour
  • 1 tsp baking powder
  • 275g caster sugar
  • 110g butter, melted
  • 500g natural yoghurt
  • 200ml warm water
  • 600g strawberries, chopped icing sugar, for dusting
Steps
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