Beef - Classic Pot Roast | Instant Pot

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Classic pot roast—in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® pot roast takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime! Classic pot roast-in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® pot roast takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!

2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces

1 ½ teaspoons salt

½ teaspoon pepper

2 tablespoons butter

2 cups chopped onions

1 cup Progresso™ beef flavored broth (from 32-oz carton)

8 medium carrots, peeled and cut into fourths

3 celery stalks, cut into 1-inch pieces

3 cloves garlic, finely chopped

1 tablespoon chopped fresh thyme leaves

8 baby red potatoes, cut in half

3 tablespoons cornstarch

3 tablespoons water

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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