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Ingredients
  • subheading: FOR THE BLUEBERRY SYRUP (MAKES ½ CUP, ENOUGH FOR 3 DRINKS):
  • 2 medium limes
  • 1 cup fresh or frozen blueberries
  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 pinch kosher salt
  • subheading: FOR EACH COCKTAIL:
  • 2 medium limes (use the zested ones from the blueberry syrup)
  • Ice
  • 10 fresh mint leaves, plus more for garnish
  • 1 pinch granulated sugar
  • 2 ounces white rum
  • 1 ¼ ounces blueberry syrup (recipe above)
  • 2 ounces cold seltzer water or club soda
  • 2 to 3 fresh or frozen blueberries
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