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Smitten Kitchen's Apple Pie
Ingredients
  • subheading: For the filling:
  • ½ cup (3 ¼ oz./95 g) light or dark brown sugar
  • ¼ cup (1 ¾ oz./50 g) granulated sugar
  • ¼ tsp. fine sea salt or table salt
  • 2 tsp. ground cinnamon
  • Freshly grated nutmeg, to taste, or about ¼ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • ⅛ tsp. ground cloves
  • 4 ¼ to 4 ½ lb. (2.1 to 2.25 kg) baking apples, such as Mutsu or Granny Smith
  • 3 Tbs. tapioca flour or starch
  • subheading: For the crust:
  • 1 recipe All Butter, Really Flaky Pie Dough, or your favorite recipe, or store-bought dough (enough for a double-crust pie)
  • All-purpose flour for dusting
  • 1 egg, lightly beaten (optional)
  • Coarse or raw sugar for sprinkling (optional)
  • subheading: Related Recipes:
  • Salted Caramel Apple Pie with Lattice Crust
  • Apple-Ginger-Cranberry Pie with Vanilla Ice Cream
  • Apple Pie Crust Crumble
Steps
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