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Ingredients
  • 1 cup flour
  • ½ cup butter
  • ½ cup chopped pecans
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 (8 ounce) container whipped topping, divided
  • 1 (3 ounce) box lemon pudding mix
  • ½ cup sugar
  • 2 ¼ cups water, divided
  • 2 egg yolks
Steps
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