https://www.copymethat.com/r/vgoez41th3/hazelnut-chocolate-panettone/
150229158
vtcli87
vgoez41th3
2024-12-19 08:57:50
Hazelnut Chocolate Panettone
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Ingredients
- subheading: Biga (pre-ferment):
- 3 tablespoons warm water
- ½ teaspoon active dry yeast
- ½ cup bread flour
- subheading: Initial dough:
- 2 ¼ cups bread flour
- ⅔ cup water
- ½ cup granulated sugar
- 8 large egg yolks
- 14 tablespoons unsalted butter, cubed and softened
- subheading: Final dough:
- ½ cup plus 1 tablespoon bread flour, plus more for dusting
- 2 tablespoons plus 1 teaspoon granulated sugar
- 2 large egg yolks
- ½ teaspoon vanilla bean paste
- 2 teaspoons fine sea salt
- 3 tablespoons unsalted butter, cubed and softened
- 1 cup roasted and skinned hazelnuts, chopped (see Note)
- 4 ounces dark chocolate chunks ( 1 cup)
- 2 (6-inch) paper panettone molds
- 1 large egg beaten with 1 tablespoon water to make an egg wash
- Pearl sugar, for sprinkling
Steps
Directions at foodandwine.com
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