Salade poulet yuba et pois chiches

Laitue jeunes pousses tomates persil yuba pois chiche feta olives citron

To make this easy chickpea and chicken salad you’ll need

Fresh vegetables. And use a variety here! We used lettuce, tomatoes, a big bunch of parsley and bell pepper

Leftover chicken. We had some leftover rotisserie chicken, so I removed the bones and cut it into smaller pieces. Made the salad even more filling.

Canned chickpeas. Always have a can of chickpeas at home! You can do so much with it, this salad is just the beginning.

Olives. You can try Kalamata, green or black olives.

Olive oil and lemon juice. With the feta cheese and olives in there, that’s the only dressing you need.

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer