https://www.copymethat.com/r/vgiuzSNQM/lemon-pound-cake/
137724512
lLSJcIw
vgiuzSNQM
2024-05-19 14:05:03
Lemon Pound Cake
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Ingredients
- subheading: Lemon Pound Cake Batter:
- 210 g (1 cup) caster sugar
- The zest from 2 large (or 3 small) lemons
- 165 g (¾ cup) unsalted butter room temperature
- 28 g (2 tbsp) vegetable oil
- 3 eggs medium size, room temperature
- 40 g (3 tbsp) lemon juice
- 285 g (2 ⅓ cups) all purpose flour
- Pinch of salt
- 1 ¼ tsp baking powder
- 180 g (¾ cups) unsweetened plain yogurt you can use full fat or 0% fat
- subheading: Lemon Glaze:
- 125 g (1 cup) powdered sugar
- about 4 to 5 tsp lemon juice
Steps
Directions at how-tasty.com
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