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Easy Hatch Chile Relleno Casserole
Ingredients
  • 8 eggs
  • ½ cup flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 4 cans green chiles 7 ounces each
  • 3 cups cheddar cheese divided
  • 3 cups Monterey Jack cheese divided
  • I earn a small commission from Instacart for qualifying purchases.
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