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Sourdough Chocolate Chip Skillet Cookie (Discard)
  • 1 cup unsalted butter, 2 sticks (226g)
  • 1 cup white sugar (200g)
  • 1 cup brown sugar (200g)
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • ½ cup sourdough discard (140g)
  • 2 ½ cups all-purpose flour (350g)
  • 1 teaspoon baking soda (5g)
  • 1 teaspoon baking powder (3g)
  • ½ teaspoon salt (2g)
  • 10 ounces of chocolate chips
Note: Ingredients may have been altered from the original.
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