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Roasted Salmon with Chickpeas, Zucchini and Red Pepper
Ingredients
  • paprika
  • 1 ½ tsp , smoked, sweet variety
  • ground coriander
  • 1 tsp
  • ground cumin
  • 1 tsp
  • kosher salt
  • 1 tsp
  • black pepper
  • ¾ tsp , freshly ground
  • uncooked zucchini
  • 2 medium , cut into 1-in chunks
  • sweet red pepper(s)
  • 1 medium , chopped
  • uncooked red onion(s)
  • 1 medium , thinly sliced
  • canned chickpeas
  • 15 ½ oz , rinsed, patted dry
  • extra virgin olive oil
  • 4 tsp , divided
  • uncooked skinless wild salmon fillet
  • 1 pound(s) , cut into 4 equal pieces
  • plain fat free Greek yogurt
  • 4 Tbsp
  • fresh mint leaves
  • 2 Tbsp , for garnish
  • lemon(s)
  • ½ medium , cut into 4 wedges
Steps
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