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Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup Imperial Sugar Light Brown Sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup milk
  • ⅓ cup canola oil
  • 2 large eggs
  • subheading: FOR THE CRUMB TOPPING:
  • ⅓ cup Imperial Sugar Extra Fine Granulated Sugar
  • ⅓ cup Imperial Sugar Light Brown Sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup 1 stick unsalted butter, melted
  • 1 ½ cups all-purpose flour
  • subheading: FOR THE GLAZE:
  • ¼ cup confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon milk
Steps
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