GF Slow Cooker Puffy Pizza Casserole

1 pound lean ground beef

1 small onion, diced

1 garlic clove, minced

1 (1.5) ounce packet of spaghetti mix (if using store-bought, look out for hidden gluten. I like the McCormick brand. You can also make your own using the recipe below)

½ teaspoon oregano

1 (15-ounce) can tomato sauce

½ cup water

subheading: for puffy topping:

1 cup all-purpose flour (I use Pamela's Baking Mix as my AP flour)

1 cup milk

2 eggs

1 cup shredded mozzarella cheese

20 pepperoni slices

½ cup sliced olives, optional

subheading: Homemade Spaghetti Sauce Mix:

subheading: yields 1 packet:

1 ½ teaspoons kosher salt

1 tablespoon cornstarch

1 tablespoon dried minced onion

1 tablespoon parsley flakes

1 teaspoon granulated white sugar

¼ teaspoon garlic powder

2 teaspoons green pepper flakes

¾ teaspoon Italian seasoning

Directions at ayearofslowcooking.com

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