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Korean Gochujang Sticky Boneless Beef Short Ribs
Ingredients
  • 4 pounds boneless beef short ribs
  • ¾ cup light soy sauce, low sodium
  • 2 tablespoon sesame oil
  • 2 teaspoon rice vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ teaspoon red chili flakes
  • 4 to 5 tablespoon Gochujang (red chili paste) *go with 3 if you don’t like spicy
  • ⅓ cup plus 2 tablespoon honey
  • 1 tablespoon minced garlic (about 2 to 3 large cloves)
  • One -1” piece fresh ginger, peeled and minced
  • Minced green onions
  • White sesame seeds
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  • Cook Mode Prevent your screen from going dark
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