Chipotle Cashew Chicken

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

from Rachael Ray

1 Tbsp extra virgin olive oil (EVOO)

1 Tbsp butter

1 large onion, ¼ finely chopped, ¾ thinly sliced

2 cp quick-cooking brown rice

4 cp chicken stock

2 Tbsp vegetable oil

2 lb chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces

2 Tbsp grill seasoning blend, such as McCormick brand Montreal Steak Seasoning

4 cloves garlic, chopped

1 red bell pepper, seeded and thinly sliced

3 Tbsp chipotle in adobo (2 peppers and their sauce)

1 Tbsp ground cumin (a palmful)

2 Tbsp honey (2 healthy drizzles)

¼ cp real maple syrup (eyeball it)

2 Tbsp chopped cilantro

1 cp raw cashews

Directions at mealfire.com

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