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Sesame Encrusted Ahi Tuna Tostadas with Spicy Mango Salsa
Ingredients
  • subheading: SPICY MANGO SALSA:
  • 1 cup mango, about 1 cup, peeled, pitted and diced
  • ½ cup pineapple, diced small
  • ½ cup avocado , diced, plus a few extra slices
  • ¼ cup shallots , diced small
  • ¼ cup jalapeno, diced small
  • 2 tablespoons cilantro , freshly chopped
  • 1 tablespoon lime juice , fresh squeezed
  • ¼ teaspoon salt
  • 2 tablespoons cashews, crushed, peanuts work too
  • subheading: SESAME ENCRUSTED TUNA AND FRIED WONTONS:
  • 6 to 8 ounces sushi grade ahi tuna steak
  • ¼ cup sesame seeds, white or black will work
  • ¼ teaspoon salt
  • 6 to 8 wonton wrappers
  • 4 to 6 tablespoons avocado oil, for frying the wontons
  • subheading: SPICY CREAMY SAUCE:
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon maple syrup
  • subheading: EQUIPMENT:
  • 1 skillet
  • 1 mixing bowl
Steps
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