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Carrot & Oat Rolls
These turned out to be tender and addictive. Maybe add spelt flour next time.
Ingredients
  • 1 1⁄2 cups lukewarm water
  • 1 envelope (21⁄2 tsp) instant dry yeast
  • 3 1⁄2 cups white bread flour, divided, plus more for dusting
  • 1⁄2  tsp sea salt
  • 1⁄2  cup rolled oats
  • 1 tbsp canola or rapeseed oil
  • 2 medium carrots, finely grated
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