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Ingredients
  • subheading: For the balsamic vinegar (yields 1 cup):
  • 2 cups balsamic vinegar
  • subheading: For the chocolate syrup (yields 1 cup):
  • 1 cup water
  • ½ cup sugar
  • ⅔ cup Dutch process cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
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