Vegan "Meat" Sauce

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.foodbymaria.com/vegan-spaghetti/

4 servings spaghetti or pasta of choice

4 to 5 cups assorted mushrooms whole is fine as we will be processing them

1 heaping cup walnuts raw, whole

2 tbsp. olive oil

1 large onion rough chop

2 celery stalks rough chop

3 medium-sized carrots rough chop

4 large cloves of garlic whole

½ tsp chili flakes

1 tsp cinnamon spice

½ tsp clove spice

2 tbsp. dry basil spice

1 tbsp. parsley spice

1 bay leaf

¼ cup tomato paste

1 680 ml bottle of passata - I used organic

2 tbsp. vegetable stock paste

2 to 3 cups boiling water

season to taste

Directions at foodbymaria.com

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