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Ian Knauer's Chocolate Eggplant Cakes
Ingredients
  • Vegetable or other neutral oil, for the pan
  • 1 pound eggplant, peeled and cut into 1-inch cubes
  • 10 ounces bittersweet chocolate, broken or chopped into pieces
  • ⅔ cup wildflower honey
  • ⅓ cup cocoa powder, plus extra for dusting
  • ⅓ cup almond flour
  • 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 3 large eggs
  • Whipped cream for serving (Knauer adds a tablespoon or two of maple syrup and a pinch of salt to his)
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