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Ingredients
  • subheading: CINNAMON ROLL DOUGH:
  • 310 grams (1 ¼ cup) milk
  • 57 grams (¼ cup) butter, softened
  • 1 large egg (50 grams)
  • 100 grams (½ cup) sugar
  • 5 grams (1 teaspoon) salt
  • 200 grams (scant 1 cup) bubbly sourdough starter
  • 650 grams (4 ⅔ cup) unbleached all purpose flour
  • subheading: CINNAMON ROLL FILLING:
  • 192 grams (1 cup) brown sugar
  • 113 grams (½ cup) butter
  • 12 grams (1 ½ Tablespoons) cinnamon
  • subheading: CREAM CHEESE FROSTING:
  • 56 grams (¼ cup) butter, unsalted
  • 112 grams (4 ounces) cream cheese
  • 240 grams (2 cups) powdered sugar
  • 2 grams (¼ teaspoon) salt
  • 2 grams (½ teaspoon) vanilla
  • 20 to 30 grams (2 to 3 Tablespoons) heavy cream, half and half or milk
Steps
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